The facilities at the Franklin Conference Center are fully modernized for
convenience and efficiency. The are four rooms available. They include:
• The Franklin Room - accommodates up to 275 people
• The Scale Room - accommodates up to 125 people
• The Richardson Room - accommodates up to 45-50 people
• The Rail Room - accommodates up to 35 people

All rooms can be configured for classroom, theatre or boardroom style.
Complete Audio Visual equipment available.

We can create menus for any function including:
• Continental & Full Breakfast, Coffee Break
• Deli Lunch
• Cold Buffets: assorted salads, cold cuts, choice of 1 hot item - soup, pasta or chicken dish
• Deluxe Buffets & Custom Dinners. A sample from some of our entree selections include Baked Stuffed Jumbo Shrimp & Scallop Casserole, Prime Rib of Beef Burgundy Au Jus, Boneless Breast of Chicken Kiev - Honey Dijon Sauce or Baked Fresh Baby Scrod Filet with Crabmeat Topping.
• Assorted Hors d' oeuvres
• Assorted Desserts